American Lager Recipe - light

Recipe Info

Recipe Image

light

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.

Fermentables

90% - 2-Row - US
9
37
1
Mash
10% - Flaked Corn - US
1
37
1
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
17.2
Centennial
0.25
Pellet
Boil
15 min(s)
10.5
4.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

light
American Lager
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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