Strong Bitter Recipe - Pale Ale smash

Recipe Info

Recipe Image

Pale Ale smash

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
4.5
38
3
Mash

Hops

East Kent Goldings
50
Pellet
Boil
60 min(s)
6.5
40.0
East Kent Goldings
20
Pellet
Boil
0 min(s)
6.5
0.0
East Kent Goldings
50
Pellet
DryHop
14 day(s)
6.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
50
15 min
Saccharification Rest
Direct Heat
66
45 min
Mash-Out
Direct Heat
71
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

rprt

Tasted on 11/15/2016 by rprt

Notes:

color anaranjado, turbio, la retención de espuma ha ido disminuyendo con el tiempo. Aroma aún con un dejo extraño pero menos que antes, resalta un poco más el lúpulo. Buen cuerpo, amargor medio-alto.

rprt

Tasted on 10/13/2016 by rprt

Notes:

olor extraño, como a mantequilla, podría estar contaminada. color y cuerpo bueno.

Recipe Facts

Pale Ale smash
Strong Bitter
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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