American IPA Recipe - A Jacques. La chienne

Recipe Info

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A Jacques. La chienne

by on
All Grain
19 Liter(s)
27 Liter(s)
60 min
60%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafa II - DE, Pale Chocolate - UK, Biscuit Malt - BE, Citra Hops, Sorachi Ace Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
77% 5 2-Row - US 37
Mash
8% 0.5 Carafa II - DE 32
420°
Mash
8% 0.5 Pale Chocolate - UK 32
200°
Mash
8% 0.5 Biscuit Malt - BE 36
23°
Mash
6.5 kg

Hops

g variety type usage time AA   IBU  
50 Citra Pellet Boil 60 minutes 13.7 82.2
25 Sorachi Ace Pellet Boil 15 minutes 10.2 15.2
25 Sorachi Ace Pellet Boil 7 minutes 10.2 8.2
25 Sorachi Ace Pellet Flame Out 0 minutes 10.2 0.0
25 Sorachi Ace Pellet Dry Hop 0 days 10.2 0.0
25 Citra Pellet Dry Hop 0 days 13.7 0.0
175 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 70%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

A Jacques. La chienne
American IPA
19.00 Gallons Liters
27.00 Gallons Liters  @  60  min
1.062
1.019
45.8° SRM
60%
105.6 IBU (tinseth)
1.70
5.6% ABV
211 per 12oz
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