California Common Recipe - Rock Crusher Steam Beer

Recipe Info

Recipe Image

Rock Crusher Steam Beer

by on
All Grain
6.25 Gallon(s)
7 Gallon(s)
45 min
77%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: Crisp Best Ale Malt, Special Roast - US, Amber - UK, CaraMunich II - DE, Pale Chocolate - UK, Biscuit Malt - BE, Victory Malt - US, Chinook Hops, Nugget Hops, Northern Brewer Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

82% - Crisp Best Ale Malt
9.5
36
3
Mash
4% - Special Roast - US
0.5
33
50
Mash
4% - Amber - UK
0.5
32
65
Mash
4% - CaraMunich II - DE
0.5
34
46
Mash
2% - Pale Chocolate - UK
0.2
32
200
Mash
2% - Biscuit Malt - BE
0.2
36
23
Mash
2% - Victory Malt - US
0.2
34
28
Mash

Hops

Chinook
1
Pellet
Boil
13 min(s)
13.1
17.6
Nugget
1
Pellet
Boil
8 min(s)
14.5
13.2
Northern Brewer
1
Pellet
Boil
8 min(s)
6
5.5
Nugget
1
Pellet
Boil
3 min(s)
14.5
5.4
Northern Brewer
1
Pellet
Boil
3 min(s)
6
2.3
Nugget
1
Pellet
FlameOut
0 min(s)
14.5
0.0

Yeast

Fermentis Safale K-97
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rock Crusher Steam Beer
California Common
  • 6.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 44.0 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 13.9° SRM Color
  • 77% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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