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Saison Recipe - MOSAIC SAISON

Recipe Info

Recipe Image

MOSAIC SAISON

by SUNDAYBREWERS on 9/1/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Rye - DE, Flaked Oats - US, Mosaic Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

72% - 2-Row - US

lbkg 9

ppg 37

L 1

use Mash

16% - Wheat Malt - DE

lbkg 2

ppg 37

L 2

use Mash

8% - Rye - DE

lbkg 1

ppg 38

L 3

use Mash

4% - Flaked Oats - US

lbkg 0.5

ppg 37

L 1

use Mash

12.5 lb kg total fermentables

Hops

Mosaic

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 12.7

IBU 39.0

Mosaic

oz g 0.5

type Pellet

usage Boil

time 30 min(s)

AA 12.7

IBU 15.0

Mosaic

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 12.7

IBU 9.7

Mosaic

oz g 1

type Pellet

usage DryHop

time 5 day(s)

AA 12.7

IBU 0.0

3 oz g total hops

IBU Formula:

Yeast

name Wyeast Belgian Saison 3724

attenuation 78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 150

time 60 min

Special Instructions

1.

ferment at 68

2.

rack to secondary, age for 5 weeks, dry hop 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MOSAIC SAISON

Saison

5.50 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.063 OG
1.014 FG
63.6 IBU (tinseth) Bitterness
1.01 BG:GU
3.2° SRM Color
75% Efficiency
6.4% ABV Alcohol
213 per 12oz Calories

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