American Pale Ale Recipe - Ale Dorado

Recipe Info

Recipe Image

Ale Dorado

by on
All Grain
37.8541 Liter(s)
41.6395 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
American pale ale

Fermentables

% kg fermentable ppg   L   usage  
47% 4 Maris Otter Pale - UK 38
Mash
37% 3.15 Pale 2-Row - CA 36
Mash
6% 0.5 Victory Malt - US 34
28°
Mash
3% 0.25 Crystal 40L - CA 34
40°
Mash
2% 0.175 Crystal 60L - CA 34
60°
Mash
6% 0.5 Wheat Malt - DE 37
Mash
8.575 kg

Hops

g variety type usage time AA   IBU  
35 El Dorado Pellet First Wort 60 minutes 14.9 34.3
115 El Dorado Pellet Flame Out 0 minutes 14.9 0.0
50 El Dorado Pellet Dry Hop 3 days 14.9 0.0
100 Fuggles Pellet Dry Hop 3 days 4.8 0.0
3 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale II 1272 74%
Wyeast American Ale 1056 75%
 

Other Stuff

amount unit name usage
1 each Irish Moss Mash
 

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 66 60 minutes
Mash-Out Infusion 76 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Ale Dorado
American Pale Ale
37.85 Gallons Liters
41.64 Gallons Liters  @  60  min
1.052
1.013
8.2° SRM
75%
34.3 IBU (tinseth)
0.66
5.0% ABV
174 per 12oz
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