American Pale Ale Recipe - Ale Dorado

Recipe Info

Recipe Image

Ale Dorado

by on
All Grain
37.8541 Liter(s)
41.6395 Liter(s)
60 min
75%
American pale ale

Fermentables

47% - Maris Otter Pale - UK
4
38
3
Mash
37% - Pale 2-Row - CA
3.15
36
2
Mash
6% - Victory Malt - US
0.5
34
28
Mash
3% - Crystal 40L - CA
0.25
34
40
Mash
2% - Crystal 60L - CA
0.175
34
60
Mash
6% - Wheat Malt - DE
0.5
37
2
Mash

Hops

El Dorado
35
Pellet
FirstWort
60 min(s)
14.9
34.3
El Dorado
115
Pellet
FlameOut
0 min(s)
14.9
0.0
El Dorado
50
Pellet
DryHop
3 day(s)
14.9
0.0
Fuggles
100
Pellet
DryHop
3 day(s)
4.8
0.0

Yeast

Wyeast American Ale II 1272
74%
Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
76
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ale Dorado
American Pale Ale
  • 37.85 Gallons Liters Batch Size
  • 41.64 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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