Märzen Recipe - SURLYFEST
Märzen
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SURLYFEST
by SUNDAYBREWERS on 9/1/2016
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
MARZEN
White Labs German Lager WLP830
No other stuff in this recipe
ferment at 53, diacetyl rest, 2 month lagering at 38
dry hop after lager phase
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.014
FG
-
28.8 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
13.3° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
197 per 12oz
Calories
Clone This Recipe
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