American Pale Ale Recipe - pale
American Pale Ale
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pale
by HopHeavy2314 on 4/30/2014
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Columbus Hops, Amarillo Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, Irish Moss, Yeast Nutrient, Gelatin.
10% - Munich - Light 10L - US
5% - Carapils - Dextrine Malt - US
5% - Caramel/Crystal 40 - US
Wyeast Northwest Ale 1332
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.20
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.012
FG
-
41.1 IBU (brewgr)
Bitterness
-
0.74
BG:GU
-
5.8° SRM
Color
-
80%
Efficiency
-
5.6% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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