American Pale Ale Recipe - Elderflower Pale Ale

Recipe Info

Recipe Image

Elderflower Pale Ale

by on
All Grain
9 Liter(s)
14 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Dextrine Malt - UK, East Kent Goldings Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Elderflower.

This recipe was cloned from Pale Ale v2.

Fermentables

93% - Maris Otter Pale - UK
1.4
38
3
Mash
5% - Cara Malt - UK
0.08
35
17
Mash
2% - Dextrine Malt - UK
0.03
33
2
Mash

Hops

East Kent Goldings
5
Pellet
Boil
60 min(s)
5.5
8.5
East Kent Goldings
10
Pellet
Boil
10 min(s)
5.5
6.2
Cascade
10
Pellet
Boil
10 min(s)
5.8
6.5
Cascade
10
Pellet
Boil
5 min(s)
5.8
3.6
East Kent Goldings
10
Pellet
FlameOut
0 min(s)
5.5
0.0
Cascade
10
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
20
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Elderflower
0.015
kg
FlameOut
Elderflower
0.01
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Adam-Eltringham

    Brewed oct

    10/31/2016 2:07:27 PM

Recipe Facts

Elderflower Pale Ale
American Pale Ale
  • 9.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 129 per 12oz Calories
Clone This Recipe

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