English Barleywine Recipe - Warrior Strong Ale

Recipe Info

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Warrior Strong Ale

by on
All Grain
5 Gallon(s)
8 Gallon(s)
120 min
68%
Comments  Brew Sessions (0)
Aleing from parts unknown

Fermentables

% lb fermentable ppg   L   usage  
53% 10 Pale 2-Row - UK 36
Mash
11% 2 Torrified Wheat - US 36
Mash
11% 2 Red X 32
12°
Mash
5% 1 Crystal 77 34
77°
Mash
5% 1 Swaen Caramel Hell 32
Mash
5% 1 Bonlander Munich - US 36
10°
Mash
5% 1 Honey Malt - CA 37
25°
Mash
5% 1 Melanoidin Malt - US 37
20°
Mash
19 lb

Hops

oz variety type usage time AA   IBU  
0.7 Warrior Pellet Boil 60 minutes 16.0 29.3
1 Challenger Pellet Boil 20 minutes 7.0 11.1
1.3 Warrior Pellet Boil 5 minutes 16.0 10.9
1 Warrior Leaf Flame Out 0 minutes 16.0 0.0
3 Warrior Pellet Dry Hop 5 days 16.0 0.0
7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London ESB Ale 1968 69%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Warrior Strong Ale
English Barleywine
5.00 Gallons Liters
8.00 Gallons Liters  @  120  min
1.091
1.028
18.2° SRM
68%
51.3 IBU (tinseth)
0.56
8.1% ABV
322 per 12oz
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