PHucking Session 20.11 Recipe
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PHucking Session 20.11
by KepBum on 8/31/2016
All Grain
11 Gallon(s)
13.2 Gallon(s)
60 min
70%
OG mash tun/Keggle system. 40min hopstand with Flameout hops.
50% - Maris Otter Pale - UK
2% - Acidulated Malt - DE
Fermentis Safale S-04
Fermentis Safale S-04
No mash steps in this recipe
40min hopstand with flameout hops.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.00
Gallons
Liters
Batch Size
-
13.20
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
39.6 IBU (tinseth)
Bitterness
-
0.83
BG:GU
-
5.0° SRM
Color
-
70%
Efficiency
-
4.6% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
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