Scottish Export 80/- Recipe - Swaen Song Scotch Ale

Recipe Info

Recipe Image

Swaen Song Scotch Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
68%
Comments  Brew Sessions (0)
All Grain Scottish Export 80/- homebrew recipe. This homebrew recipe uses the following ingredients: Swaen Ale, Swaen Munich, Swaen Red Caramel, Swaen Biscuit, Swaen Brown, Swaen Aroma, Flaked Wheat - US, First Gold Hops, Phoenix Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
47% 6 Swaen Ale 37
Mash
16% 2 Swaen Munich 35
Mash
8% 1 Swaen Red Caramel 32
22°
Mash
8% 1 Swaen Biscuit 34
22°
Mash
4% 0.5 Swaen Brown 32
77°
Mash
3% 0.4 Swaen Aroma 32
135°
Mash
16% 2 Flaked Wheat - US 35
Mash
12.9 lb

Hops

oz variety type usage time AA   IBU  
0.5 First Gold Pellet Boil 60 minutes 7.5 12.8
1 Phoenix Pellet Boil 15 minutes 10.0 16.9
0.5 First Gold Pellet Boil 5 minutes 7.5 2.5
2 Phoenix Pellet Dry Hop 5 days 10.0 0.0
1 First Gold Pellet Dry Hop 5 days 7.5 0.0
5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Scottish Ale 1728 72%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Swaen Song Scotch Ale
Scottish Export 80/-
5.00 Gallons Liters
6.50 Gallons Liters  @  90  min
1.062
1.017
16.9° SRM
68%
32.2 IBU (tinseth)
0.52
5.8% ABV
211 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
20°
29.6 IBU
5.6% ABV
202 cal.
All Grain Recipe
 
13°
37.7 IBU
5.4% ABV
205 cal.
All Grain Recipe
 
19°
16.4 IBU
5.4% ABV
188 cal.
 
18°
26.2 IBU
4.4% ABV
162 cal.
Feedback