Vienna Lager Recipe - GREAT LAKES ELIOT NESS CLONE

Recipe Info

Recipe Image

GREAT LAKES ELIOT NESS CLONE

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
VIENNA LAGER

Fermentables

51% - 2-Row - US
6.25
37
1
Mash
37% - Munich - Light 10L - US
4.5
35
10
Mash
8% - CaraMunich II - DE
1
34
46
Mash
4% - Caramel/Crystal 30 - US
0.5
35
30
Mash

Hops

Mt. Hood
1
Pellet
Boil
50 min(s)
6
18.0
Mt. Hood
1
Pellet
Boil
15 min(s)
6
9.4

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Irish Moss
1
tbsp
Boil

Mash Steps

Protein Rest
Infusion
150
65 min

Special Instructions

1.
can sub Liberty, Hallertau, Crystal for Mt. Hood hops
2.
make a 2000ml starter
3.
ferment 21 days at 52, diacetyl rest at 67 2-3 days, drop down 5 degrees each day stopping at 38 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GREAT LAKES ELIOT NESS CLONE
Vienna Lager
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 202 per 12oz Calories
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