Vienna Lager Recipe - Bueno Vienna Lager Cerveza

Recipe Info

Recipe Image

Bueno Vienna Lager Cerveza

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
Comments  Brew Sessions (0)
I have not brewed this yet so I don't really know if it's good or not. My typical beers are brown ales, porters and stouts but the bar needs something a little lighter. I like malty beers and Vienna so thought I would try this.

Fermentables

% lb fermentable ppg   L   usage  
85% 8 Vienna - US 36
Mash
11% 1 Melanoidin Malt - US 37
20°
Mash
3% 0.25 Carapils - Dextrine Malt - US 33
Mash
1% 0.125 Blackprinz - US 36
500°
Mash
9.375 lb

Hops

oz variety type usage time AA   IBU  
1.25 Hallertau Pellet Boil 60 minutes 4.5 21.3
0.5 Tettnang Pellet Boil 10 minutes 4.5 3.1
1.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager W-34/70 83%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Boil
 

Mash Steps

type heat temp °F time
Single infusion Infusion 152 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bueno Vienna Lager Cerveza
Vienna Lager
5.00 Gallons Liters
7.00 Gallons Liters  @  90  min
1.051
1.009
12.9° SRM
75%
24.3 IBU (tinseth)
0.48
5.4% ABV
167 per 12oz
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