American Stout Recipe - Clone Of Clone Of American Stout 1

Recipe Info

Recipe Image

Clone Of Clone Of American Stout 1

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 120 - US, Flaked Oats - US, Magnum Hops, Centennial Hops, Safale S-05 Homebrew Yeast.

This recipe was cloned from Clone Of American Stout 1.

Fermentables

67% - 2-Row - US
7
37
1
Mash
8% - Chocolate Malt - US
0.875
34
350
Mash
8% - Roasted Barley - US
0.875
25
300
Mash
6% - Caramel/Crystal 120 - US
0.625
35
120
Mash
10% - Flaked Oats - US
1
37
1
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
41.3
Centennial
1
Pellet
Boil
10 min(s)
10.5
13.1

Yeast

Safale S-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of American Stout 1
American Stout
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 54.4 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 40.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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