Ab 16 Recipe

Recipe Info

Recipe Image

Ab 16

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat Malt - DE, Munich - UK, Extra Dark Crystal 160L - UK, Chocolate - UK, Dark Brown Sugar - US, Saaz Hops, Fuggles Hops, Columbus Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Mashed raisins, coffee.

Fermentables

83% - Pale 2-Row - UK
7.75
36
2
Mash
5% - Wheat Malt - DE
0.5
37
2
Mash
5% - Munich - UK
0.5
37
9
Mash
4% - Extra Dark Crystal 160L - UK
0.38
33
160
Mash
1% - Chocolate - UK
0.12
34
425
Mash
1% - Dark Brown Sugar - US
0.14
46
50
Late

Hops

Saaz
12.5
Pellet
Boil
30 min(s)
3
2.2
Fuggles
12.5
Pellet
Boil
30 min(s)
4.9
3.6
Columbus
42
Pellet
Boil
60 min(s)
15
48.0

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

Mashed raisins
0.09
each
Boil
coffee
0.25
each
Secondary

Mash Steps

Saccharification Rest
Decoction
65
60 min

Special Instructions

1.
at 21 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ab 16
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.107 OG
  • 1.022 FG
  • 53.8 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 24.6° SRM Color
  • 75% Efficiency
  • 10.9% ABV Alcohol
  • 378 per 12oz Calories
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