Belgian Tripel Recipe - Triple 2

Recipe Info

Recipe Image

Triple 2

by on
All Grain
45 Liter(s)
51.0003 Liter(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Low-color pale, CaraVienna - BE, Belgian Aromatic - BE, Belgian Clear Candi Sugar - BE, Willamette Hops, Tettnang Hops, Hallertauer Mittelfrüh Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from Triple.

Fermentables

68% - Pilsner - BE
11.2501
36
2
Mash
14% - Low-color pale
2.25
38
2
Mash
3% - CaraVienna - BE
0.5625
34
22
Steep
2% - Belgian Aromatic - BE
0.3375
37
32
Steep
14% - Belgian Clear Candi Sugar - BE
2.25
36
1
Late

Hops

Willamette
105.2483
Leaf
Boil
60 min(s)
5.9
23.0
Tettnang
0
Pellet
Boil
60 min(s)
4.5
0.0
Hallertauer Mittelfrüh
47.8401
Pellet
Boil
60 min(s)
3
5.8

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

Orange or Lemon peel
0.0637
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
sweet orange peel between 5 and 10 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Triple 2
Belgian Tripel
  • 45.00 Gallons Liters Batch Size
  • 51.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.020 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 299 per 12oz Calories
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