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Belgian Tripel Recipe - Triple 1

Recipe Info

Recipe Image

Triple 1

by Jurjen on 8/31/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 45 Liter(s)

Boil Size: 50.6781 Liter(s)

Boil Time: 60 min

Efficiency: 67%

All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Aromatic - BE, Biscuit Malt - BE, Pilsner - BE, Table Sugar - Sucrose - US, Honey - US, Brown Sugar - US, Belgian Dark Candi Syrup - BE , Tettnang Hops, Saaz Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Clarity Ferm, grapefruit flesh day 4 of primary, Irish Moss.

Fermentables

1% - Belgian Aromatic - BE

lbkg 0.1403

ppg 37

L 32

use Mash

1% - Biscuit Malt - BE

lbkg 0.1403

ppg 36

L 23

use Mash

81% - Pilsner - BE

lbkg 12.6718

ppg 36

L 2

use Mash

12% - Table Sugar - Sucrose - US

lbkg 1.8873

ppg 46

L 0

use Late

2% - Honey - US

lbkg 0.2696

ppg 35

L 1

use Late

3% - Brown Sugar - US

lbkg 0.4313

ppg 46

L 10

use Late

0% - Belgian Dark Candi Syrup - BE

lbkg 0.054

ppg 32

L 180

use Late

15.5946 lb kg total fermentables

Hops

Tettnang

oz g 101.1034

type Pellet

usage Boil

time 60 min(s)

AA 4.5

IBU 19.6

Tettnang

oz g 33.7013

type Pellet

usage Boil

time 15 min(s)

AA 4.5

IBU 3.2

Saaz

oz g 33.7013

type Pellet

usage Boil

time 15 min(s)

AA 3.8

IBU 2.7

Saaz

oz g 33.7013

type Pellet

usage Boil

time 1 min(s)

AA 3.8

IBU 0.2

202.2073 oz g total hops

IBU Formula:

Yeast

name White Labs Trappist Ale WLP500

attenuation 80%

Other Stuff

Clarity Ferm

amount 2.3775

unit each

usage Primary

grapefruit flesh day 4 of primary

amount 1.0785

unit kg

usage Primary

Irish Moss

amount 35.1563

unit ml

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

1/8 lb honey and 1-5/8 sugar at 30 minutes left

2.

balence of 1/8 honey and 1/8 sugar at five minutes

3.

one week at 70 in primary 2 weeks at 64

4.

pink grapefruit and 4 oz "light" brw sugar after three days primary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Triple 1

Belgian Tripel

45.00 Gallons Liters Batch Size
50.68 Gallons Liters Boil Size
60 min Boil Time
1.080 OG
1.016 FG
25.9 IBU (tinseth) Bitterness
0.32 BG:GU
6.7° SRM Color
67% Efficiency
8.2% ABV Alcohol
273 per 12oz Calories

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