Sahti Recipe - Old Brown Shoe

Recipe Info

Recipe Image

Old Brown Shoe

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Trying to keep it Biritish, but maybe a bit more hoppy. Named this one after an often overlooked Beatles tune.

Fermentables

40% - Amber Liquid Malt Extract
3
36
13
Extract
5% - English Chocolate Malt
0.375
24
375
Mash
13% - English Medium Crystal
1
34
50
Mash
2% - Flaked Oats
0.125
37
1
Mash
13% - Brown Malt - UK
1
33
65
Mash
27% - 2-Row - US
2
36
2
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.5
10.0
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
5.5
4.4

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Partail mash with oats
2.
Toasted oAts 2 to 4 oz

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • SMB-Brewers

    Worked great. Full brown taste. Just a little low on the OG. Missed the mark on our first partail mash. More oats could help.

    4/25/2013 5:21:31 PM

Recipe Facts

Old Brown Shoe
Sahti
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.012 FG
  • 14.4 IBU (brewgr) Bitterness
  • 0.33 BG:GU
  • 25.1° SRM Color
  • 70% Efficiency
  • 4.0% ABV Alcohol
  • 142 per 12oz Calories
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