Saison Recipe - Esthers Farmhouse

Recipe Info

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Esthers Farmhouse

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All Grain
5 Gallon(s)
7 Gallon(s)
90 min
68%
Dark Brett Farmhouse Ale

Fermentables

% lb fermentable ppg   L   usage  
51% 5 Bohemian Pilsner - DE 38
Mash
20% 2 Spelt Malt - DE 37
Mash
10% 1 Dark Wheat - DE 39
Mash
6% 0.6 Caramel Wheat Malt - DE 35
46°
Mash
3% 0.25 Midnight Wheat - US 32
549°
Mash
10% 1 Belgian Clear Candi Syrup - BE 32
Late
9.85 lb

Hops

oz variety type usage time AA   IBU  
0.5 Mandarina Bavaria Pellet Boil 30 minutes 7.6 10.9
1 Wakatu Pellet Boil 15 minutes 8.4 15.6
0.5 Zythos Pellet Boil 10 minutes 10.9 7.4
0.5 Mandarina Bavaria Pellet Boil 5 minutes 7.6 2.8
0.5 Zythos Pellet Flame Out 0 minutes 10.9 0.0
1 Summer Pellet Dry Hop 5 days 6.0 0.0
1 Waimea Pellet Dry Hop 5 days 14.4 0.0
1 Jarrylo Pellet Dry Hop 5 days 16.0 0.0
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Yeast Bay Saison/Brett 80%
 

Other Stuff

amount unit name usage
1 oz Orange or Lemon peel Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Esthers Farmhouse
Saison
5.00 Gallons Liters
7.00 Gallons Liters  @  90  min
1.052
1.010
17.9° SRM
68%
36.8 IBU (tinseth)
0.71
5.3% ABV
171 per 12oz
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