Saison Recipe - Esthers Farmhouse

Recipe Info

Recipe Image

Esthers Farmhouse

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
68%
Dark Brett Farmhouse Ale

Fermentables

51% - Bohemian Pilsner - DE
5
38
1
Mash
20% - Spelt Malt - DE
2
37
2
Mash
10% - Dark Wheat - DE
1
39
9
Mash
6% - Caramel Wheat Malt - DE
0.6
35
46
Mash
3% - Midnight Wheat - US
0.25
32
549
Mash
10% - Belgian Clear Candi Syrup - BE
1
32
1
Late

Hops

Mandarina Bavaria
0.5
Pellet
Boil
30 min(s)
7.6
10.9
Wakatu
1
Pellet
Boil
15 min(s)
8.4
15.6
Zythos
0.5
Pellet
Boil
10 min(s)
10.9
7.4
Mandarina Bavaria
0.5
Pellet
Boil
5 min(s)
7.6
2.8
Zythos
0.5
Pellet
FlameOut
0 min(s)
10.9
0.0
Summer
1
Pellet
DryHop
5 day(s)
6
0.0
Waimea
1
Pellet
DryHop
5 day(s)
14.4
0.0
Jarrylo
1
Pellet
DryHop
5 day(s)
16
0.0

Yeast

Yeast Bay Saison/Brett
80%

Other Stuff

Orange or Lemon peel
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Esthers Farmhouse
Saison
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 17.9° SRM Color
  • 68% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
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