Old Ale Recipe - Yeastmas Christ SuperOld Ale

Recipe Info

Recipe Image

Yeastmas Christ SuperOld Ale

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
90 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Amber - UK, Crystal 60L - CA, Crystal 140L - UK, Dark Brown Sugar - US, Chocolate - UK, Horizon Hops, East Kent Goldings Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

83% - Pale Ale - BE
5.8
38
3
Mash
4% - Amber - UK
0.3
32
50
Mash
4% - Crystal 60L - CA
0.3
34
60
Mash
4% - Crystal 140L - UK
0.3
33
140
Mash
4% - Dark Brown Sugar - US
0.25
46
50
Late
1% - Chocolate - UK
0.08
34
537
Mash

Hops

Horizon
36
Pellet
Boil
60 min(s)
12
40.4
East Kent Goldings
22
Pellet
Boil
15 min(s)
5.5
5.6
East Kent Goldings
22
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yeastmas Christ SuperOld Ale
Old Ale
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 46.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 25.6° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 291 per 12oz Calories
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