Witbier Recipe - Kronenbourg 1664 Blanc clone

Recipe Info

Recipe Image

Kronenbourg 1664 Blanc clone

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
80%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Flaked Wheat - US, Cane Sugar - US, Saaz Hops, Amarillo Hops, Mosaic Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange Peel, Lemon Peel, Coriander Seeds, Apricot Puree.

Fermentables

50% - Pilsner - BE
2.5
36
2
Mash
40% - Wheat - BE
2
37
2
Mash
6% - Flaked Wheat - US
0.3
35
2
Mash
4% - Cane Sugar - US
0.2
46
1
Late

Hops

Saaz
50
Pellet
Boil
60 min(s)
3.8
19.3
Saaz
30
Pellet
Boil
15 min(s)
3.8
5.8
Amarillo
10
Pellet
Boil
1 min(s)
9
0.4
Mosaic
10
Pellet
Boil
1 min(s)
12.7
0.6
Amarillo
10
Pellet
DryHop
7 day(s)
9
0.0
Mosaic
10
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Orange Peel
0.04
kg
Boil
Lemon Peel
0.01
kg
Boil
Coriander Seeds
0.004
kg
Boil
Apricot Puree
1
kg
Secondary

Mash Steps

Mash-in
Direct Heat
51
10 min
Step-up
Direct Heat
67
45 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Peel and Seeds - last 15 minutes of boil
2.
Add Apricot Puree - after 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kronenbourg 1664 Blanc clone
Witbier
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.4° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 165 per 12oz Calories
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