Oatmeal Stout Recipe - Dead metaphor

Recipe Info

Recipe Image

Dead metaphor

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat Malt - DE, Dark Crystal 80L - UK, Brown Malt - UK, De-Husked Caraf I - DE, Flaked Oats - US, CaraAroma - DE, Black Malt - UK, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Lactose, Cocoa nibs, coffee.

Fermentables

69% - Pale 2-Row - UK
4.4
36
2
Mash
5% - Wheat Malt - DE
0.3
37
2
Mash
3% - Dark Crystal 80L - UK
0.2
33
80
Mash
5% - Brown Malt - UK
0.3
33
65
Mash
3% - De-Husked Caraf I - DE
0.2
32
340
Mash
6% - Flaked Oats - US
0.4
37
1
Mash
5% - CaraAroma - DE
0.3
35
150
Mash
5% - Black Malt - UK
0.3
28
500
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
12
31.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Lactose
0.125
kg
Boil
Cocoa nibs
0.035
kg
FlameOut
coffee
0.0063
kg
FlameOut

Mash Steps

Saccharification Rest
Decoction
64
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dead metaphor
Oatmeal Stout
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 42.5° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 239 per 12oz Calories
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