Oatmeal Stout Recipe - Dead metaphor
Oatmeal Stout
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Dead metaphor
by The Little Wolf Brewery on 8/30/2016
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat Malt - DE, Dark Crystal 80L - UK, Brown Malt - UK, De-Husked Caraf I - DE, Flaked Oats - US, CaraAroma - DE, Black Malt - UK, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Lactose, Cocoa nibs, coffee.
3% - Dark Crystal 80L - UK
3% - De-Husked Caraf I - DE
name
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dead metaphor
Oatmeal Stout
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.013
FG
31.6 IBU (tinseth)
Bitterness
0.45
BG:GU
42.5 ° SRM
Color
75%
Efficiency
7.4 % ABV
Alcohol
239 per 12oz
Calories
Clone This Recipe
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