American Porter Recipe - Porter

Recipe Info

Recipe Image

Porter

by on
All Grain
5.5 Liter(s)
8.2 Liter(s)
60 min
64%
Estimation Grain absorption = 1 Boil off = 2.7 Trub in Kettle = 0.5 Bottle Vol = 5 Fermenter Trub = 0.3 Total water = 9.5 (Bottle Volume Fermenter Trub Loss Grain Absorption Boil Off Trub in Kettle) If using Sainsbury Water; 5ml CRS 1g DLS I used 2ml in tap water 132 pre boil gravity 1046 og Mash Plan Bring all water to strike temp then take out 2.5L and put in separate pot with a lid this is for the dunk sparge. Remember to bring this water to 75C near the end of the mash. Water Vol 7 Strike at 69.8 Mash at 67C 90min 10min Mash out raise to 75C Dunk Sparge Bag In Separate Pot - Vol 2.5 @75C Bring wort in big kettle to boil during this phase. Add dunk sparge water to main kettle.

Fermentables

89% - Maris Otter Pale - UK
1.3
38
3
Mash
3% - Roasted Barley - UK
0.05
29
550
Mash
1% - Black Patent Malt - UK
0.02
25
500
Mash
3% - Crystal 50L - UK
0.05
34
50
Mash
3% - Chocolate Malt - US
0.04
34
350
Mash

Hops

East Kent Goldings
17
Pellet
Boil
50 min(s)
4.5
32.7
Fuggles
8
Pellet
Boil
10 min(s)
4.8
6.3
East Kent Goldings
7
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 8.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 32.7° SRM Color
  • 64% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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