Estimation
Grain absorption = 1
Boil off = 2.7
Trub in Kettle = 0.5
Bottle Vol = 5
Fermenter Trub = 0.3
Total water = 9.5 (Bottle Volume Fermenter Trub Loss Grain Absorption Boil Off Trub in Kettle)
If using Sainsbury Water;
5ml CRS
1g DLS
I used 2ml in tap water
132 pre boil gravity
1046 og
Mash Plan
Bring all water to strike temp then take out 2.5L and put in separate pot with a lid this is for the dunk sparge. Remember to bring this water to 75C near the end of the mash.
Water Vol 7
Strike at 69.8
Mash at 67C
90min
10min Mash out raise to 75C
Dunk Sparge Bag In Separate Pot - Vol 2.5 @75C
Bring wort in big kettle to boil during this phase. Add dunk sparge water to main kettle.
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