Lemmon saisson Recipe

Recipe Info

Recipe Image

Lemmon saisson

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Vienna - DE, East Kent Goldings Hops, Strisselspalt Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

87% - Pilsner - BE
13
36
2
Mash
7% - Wheat - BE
1
37
2
Mash
7% - Vienna - DE
1
37
4
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
15.8
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
12.1
Strisselspalt
1
Pellet
FlameOut
0 min(s)
4
0.0

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Lemmon zest from 4 lemmons at flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemmon saisson
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.024 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 283 per 12oz Calories
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