This recipe has been brewed 1 time(s)
Brew Session: Base Porter 1 gal
DavidAlvarado
9/13/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
using Mutons equivalent of dry yeast for test batch
Recipe Facts
Base Porter 1 gal
English Porter
- 1.25 Gallons Liters Batch Size
- 2.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.014 FG
- 26.5 IBU (tinseth) Bitterness
- 0.52 BG:GU
- 27.8° SRM Color
- 70% Efficiency
- 4.7% ABV Alcohol
- 169 per 12oz Calories
