English Porter Recipe - Base Porter 1 gal

Recipe Info

Recipe Image

Base Porter 1 gal

by on
All Grain
1.25 Gallon(s)
2.5 Gallon(s)
60 min
70%
New Base Porter, similar to Fullers London Porter. UK Style

Fermentables

82% - Maris Otter Pale - UK
2
38
3
Mash
8% - Crystal 60L - UK
0.2
34
60
Mash
6% - Dark Chocolate - US
0.15
29
420
Mash
4% - Brown Malt - UK
0.09
33
65
Mash

Hops

Fuggles
0.25
Pellet
Boil
60 min(s)
5.3
20.1
East Kent Goldings
0.15
Pellet
Boil
15 min(s)
5.7
6.4

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

DavidAlvarado

Tasted on 10/10/2016 by DavidAlvarado

Notes:

Good brown color, nice smokey flavor, nice drinkable. I think the Brown Malt adds a dryness.

Recipe Facts

Base Porter 1 gal
English Porter
  • 1.25 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 27.8° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 169 per 12oz Calories
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