Belgian Dubbel Recipe - Clone Of Blueberry Waffles

Recipe Info

Recipe Image

Clone Of Blueberry Waffles

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - US, Victory Malt - US, Special B - BE, Maple Syrup - US, Chinook Hops, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

This recipe was cloned from Blueberry Waffles.

Fermentables

62% - 2-Row - US
7.666
37
1
Mash
16% - Aromatic Malt - US
2
35
20
Mash
15% - Victory Malt - US
1.9
34
28
Mash
2% - Special B - BE
0.25
30
180
Mash
4% - Maple Syrup - US
0.5
30
35
Late

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
12.2
19.9
Saaz
0.5
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Optimum Fermentation Temperature: 68-78°F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Blueberry Waffles
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 16.5° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 225 per 12oz Calories
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