Chocolate Coffee Stout Brew Sessions

This recipe has been brewed 2 time(s)

Brew Session: Chocolate Coffee Stout

Feathered-Prop-Brewing-Company 12/29/2016 12:00:00 AM
  • Boil
  • Fermentation
  • Conditioning

This was a 10 gallon batch. Ingredients list was doubled.

Recipe Facts

Chocolate Coffee Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 50.6 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 60.0° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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