American Stout Recipe - Chocolate Coffee Stout
American Stout
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Chocolate Coffee Stout
by Feathered-Prop-Brewing-Company on 8/29/2016
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Chocolate Malt - US, Munich - 60L - US, Roasted Barley - US, Carafa III - DE, Crystal 40L - CA, Chocolate - UK, Dry Malt Extract - Dark - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.
57% - Liquid Malt Extract - Dark - US
10% - Chocolate Malt - US
10% - Dry Malt Extract - Dark - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Coffee Stout
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.012
FG
-
50.6 IBU (tinseth)
Bitterness
-
0.80
BG:GU
-
60.0° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
212 per 12oz
Calories
Clone This Recipe
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