Witbier Recipe - Savannah WITBIER

Recipe Info

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Savannah WITBIER

by on
All Grain
44 Liter(s)
50 Liter(s)
70 min
75%
Comments  Brew Sessions (0)
Savannah WITBIER

This recipe was cloned from Brew3637 Wit.

Fermentables

% kg fermentable ppg   L   usage  
29% 3 Pilsen - UK 36
Mash
19% 2 Maris Otter Pale - UK 38
Mash
33% 3.5 Flaked Wheat - US 35
Mash
19% 2 Wheat Malt - DE 37
Mash
10.5 kg

Hops

g variety type usage time AA   IBU  
50 Saaz Pellet Boil 50 minutes 3.8 10.0
50 Styrian Goldings Pellet Boil 20 minutes 5.3 8.9
1 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew T-58 70%
Fermentis Safbrew T-58 70%
 

Other Stuff

amount unit name usage
0.02 kg Coriander Boil
0.05 kg Orange or Lemon peel Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Savannah WITBIER
Witbier
44.00 Gallons Liters
50.00 Gallons Liters  @  70  min
1.054
1.016
3.7° SRM
75%
19.0 IBU (tinseth)
0.35
4.9% ABV
182 per 12oz
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