Witbier Recipe - Savannah WITBIER

Recipe Info

Recipe Image

Savannah WITBIER

by on
All Grain
44 Liter(s)
50 Liter(s)
70 min
75%
Savannah WITBIER

This recipe was cloned from Brew3637 Wit.

Fermentables

29% - Pilsen - UK
3
36
1
Mash
19% - Maris Otter Pale - UK
2
38
3
Mash
33% - Flaked Wheat - US
3.5
35
2
Mash
19% - Wheat Malt - DE
2
37
2
Mash

Hops

Saaz
50
Pellet
Boil
50 min(s)
3.8
10.0
Styrian Goldings
50
Pellet
Boil
20 min(s)
5.3
8.9

Yeast

Fermentis Safbrew T-58
70%
Fermentis Safbrew T-58
70%

Other Stuff

Coriander
0.02
kg
Boil
Orange or Lemon peel
0.05
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Savannah WITBIER
Witbier
  • 44.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 182 per 12oz Calories
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