Irish Red Ale Recipe - Savannah RED ALE

Recipe Info

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Savannah RED ALE

by on
All Grain
44 Liter(s)
50 Liter(s)
70 min
75%
Comments  Brew Sessions (0)
Savannah RED ALE

This recipe was cloned from Brew3637 Irish Red Ale2.

Fermentables

% kg fermentable ppg   L   usage  
86% 8 Pale Ale - DE 39
Mash
11% 1 Caramel/Crystal 10 - US 35
Mash
3% 0.3 Roasted Barley - UK 29
550°
Mash
9.3 kg

Hops

g variety type usage time AA   IBU  
50 Cascade Pellet Boil 45 minutes 5.8 15.3
25 East Kent Goldings Pellet Boil 30 minutes 5.5 6.1
25 East Kent Goldings Pellet Boil 15 minutes 5.5 3.9
1 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew Abbaye 80%
Fermentis Safbrew Abbaye 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Savannah RED ALE
Irish Red Ale
44.00 Gallons Liters
50.00 Gallons Liters  @  70  min
1.051
1.010
17.6° SRM
75%
25.2 IBU (tinseth)
0.50
5.2% ABV
167 per 12oz
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