Irish Red Ale Recipe - Savannah RED ALE

Recipe Info

Recipe Image

Savannah RED ALE

by on
All Grain
44 Liter(s)
50 Liter(s)
70 min
75%
Savannah RED ALE

This recipe was cloned from Brew3637 Irish Red Ale2.

Fermentables

86% - Pale Ale - DE
8
39
2
Mash
11% - Caramel/Crystal 10 - US
1
35
8
Mash
3% - Roasted Barley - UK
0.3
29
550
Mash

Hops

Cascade
50
Pellet
Boil
45 min(s)
5.8
15.3
East Kent Goldings
25
Pellet
Boil
30 min(s)
5.5
6.1
East Kent Goldings
25
Pellet
Boil
15 min(s)
5.5
3.9

Yeast

Fermentis Safbrew Abbaye
80%
Fermentis Safbrew Abbaye
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Savannah RED ALE
Irish Red Ale
  • 44.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 17.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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