American Stout Recipe - Savannah STOUT

Recipe Info

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Savannah STOUT

by on
All Grain
44 Liter(s)
50 Liter(s)
70 min
75%
Comments  Brew Sessions (0)
Savannah STOUT

This recipe was cloned from Brew3637 Stout V2.

Fermentables

% kg fermentable ppg   L   usage  
52% 6 Pale Ale - BE 38
Mash
9% 1 Crystal 60L - UK 34
56°
Mash
9% 1 Coffee Malt - UK 36
190°
Mash
9% 1 Crystal 40L - CA 34
45°
Mash
9% 1 Flaked Barley - US 32
Mash
7% 0.8 Roasted Barley - BE 30
500°
Mash
4% 0.5 Flaked Wheat - US 35
Mash
2% 0.2 Flaked Oats - US 37
Mash
11.5 kg

Hops

g variety type usage time AA   IBU  
50 Nugget Pellet Boil 70 minutes 13.3 36.6
50 East Kent Goldings Pellet Boil 10 minutes 5.5 5.3
1 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew Abbaye 78%
Fermentis Safbrew Abbaye 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Savannah STOUT
American Stout
44.00 Gallons Liters
50.00 Gallons Liters  @  70  min
1.059
1.013
44.0° SRM
75%
41.9 IBU (tinseth)
0.71
5.9% ABV
197 per 12oz
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