American Stout Recipe - Savannah STOUT

Recipe Info

Recipe Image

Savannah STOUT

by on
All Grain
44 Liter(s)
50 Liter(s)
70 min
75%
Savannah STOUT

This recipe was cloned from Brew3637 Stout V2.

Fermentables

52% - Pale Ale - BE
6
38
3
Mash
9% - Crystal 60L - UK
1
34
56
Mash
9% - Coffee Malt - UK
1
36
190
Mash
9% - Crystal 40L - CA
1
34
45
Mash
9% - Flaked Barley - US
1
32
2
Mash
7% - Roasted Barley - BE
0.8
30
500
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
2% - Flaked Oats - US
0.2
37
1
Mash

Hops

Nugget
50
Pellet
Boil
70 min(s)
13.3
36.6
East Kent Goldings
50
Pellet
Boil
10 min(s)
5.5
5.3

Yeast

Fermentis Safbrew Abbaye
78%
Fermentis Safbrew Abbaye
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Savannah STOUT
American Stout
  • 44.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.059 OG
  • 1.013 FG
  • 41.9 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 44.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 197 per 12oz Calories
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