American IPA Recipe - Citra Pale Ale

Recipe Info

Recipe Image

Citra Pale Ale

by on
Extract
5.5 Gallon(s)
3 Gallon(s)
60 min
75%
from Ithaca Coffee Company give-away recipe by T.Rhorer

Fermentables

63% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
21% - Maris Otter Pale - UK
2
38
3
Steep
11% - Crystal 30L - UK
1
34
30
Steep
5% - Carapils - Dextrine Malt - US
0.5
33
1
Steep

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
42.1
Simcoe
1
Pellet
Boil
30 min(s)
13
32.3
Citra
0.5
Pellet
Boil
10 min(s)
12
7.0
Amarillo
0.5
Pellet
Boil
10 min(s)
9
5.3
Citra
0.5
Pellet
Boil
5 min(s)
12
3.9
Amarillo
0.5
Pellet
Boil
5 min(s)
9
2.9
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains 60 mins at 155 F in 3 gals of water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Pale Ale
American IPA
  • 5.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 93.5 IBU (tinseth) Bitterness
  • 1.63 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 194 per 12oz Calories
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