MDHB Oak Hall Red Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: MDHB Oak Hall Red Ale

CaptainJeff 8/29/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Yeast started 24 hours before pitching -- one can of FastPitch, one can of water, stir plate. Just before pitching I decided to add a second WLP-001 to the flask.Speidel 60L fermenter -- with modified lid O-ring gasket glued in place to keep it from falling out when placing lid on fermenter.Filling the fermenter with 1/2 inch hose barely inserted into hole in lid gives nice aeration as wort splalshes into the bottom.Pre-boil gravity 1.050OG 1.056FG 1.010 on Sept 16 -- keg 5 gallons Keg ...

Recipe Facts

MDHB Oak Hall Red Ale
American Amber Ale
  • 8.50 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 15.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 221 per 12oz Calories
Go To Recipe
© 2024 by brewgr.com. All Rights Reserved.