Rain Barrel Pils Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Rain Barrel Pils

NabilMish 8/2/2014 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Fermented at 45 degrees for about 2 weeks, then gradually dropped the temp down to ~34. Bottled with 3.5 oz sugar.

Recipe Facts

Rain Barrel Pils
Czech Premium Pale Lager
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 2.3° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 186 per 12oz Calories
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