Belgian Dark Strong Ale Recipe - It’s a Boy

Recipe Info

Recipe Image

It’s a Boy

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
85%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: German Wheat, Belgian Aromatic - BE, Biscuit Malt - BE, Belgian Clear Candi Sugar - BE, Caramel/Crystal 90 - US, Honey Malt - CA, Carapils - DE, East Kent Goldings Hops, German Hallertau Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Irish Moss, Amylase Enzyme.

This recipe was cloned from Belgian Double Blonde Ale.

Fermentables

6% - German Wheat
1
39
2
Mash
4% - Belgian Aromatic - BE
0.6
36
26
Mash
4% - Biscuit Malt - BE
0.7
36
23
Mash
4% - Belgian Clear Candi Sugar - BE
0.6
36
1
Late
5% - Caramel/Crystal 90 - US
0.8
35
90
Mash
3% - Honey Malt - CA
0.5
37
25
Mash
74% - Carapils - DE
12
33
2
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
4.9
13.8
East Kent Goldings
1
Pellet
Boil
20 min(s)
4.9
8.4
German Hallertau
0.5
Pellet
Boil
15 min(s)
3.5
2.5

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Irish Moss
1
tsp
Boil
Amylase Enzyme
1.8
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash schedule
4.
Add candi sugar at 15 minutes before end of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

It’s a Boy
Belgian Dark Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.016 FG
  • 24.7 IBU (brewgr) Bitterness
  • 0.29 BG:GU
  • 14.1° SRM Color
  • 85% Efficiency
  • 8.9% ABV Alcohol
  • 295 per 12oz Calories
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