Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Start fermintation with Wyeast 3724, if it stalls - finish with Danstar Bell Saison.

Fermentables

80% - Bohemian Pilsner - DE
8
38
2
Mash
20% - Floor-Malted Bohemian Wheat - DE
2
38
3
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
21.4
Styrian Goldings
0.5
Pellet
Boil
10 min(s)
5.3
3.4
Citra
0.25
Pellet
FlameOut
0 min(s)
12
0.0
First Gold
1
Pellet
DryHop
7 day(s)
7.5
0.0

Yeast

Wyeast Belgian Saison 3724
85%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

Single Infusion
Infusion
145
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.009 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 189 per 12oz Calories
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