This recipe has been brewed 3 time(s)
Brew Session: Lagunitas IPA Clone
pwelsh
1/21/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Used Maris Otter for 2 row pale, boiled in 5 gals, i tsp of gypsum, added 1.5 liters of water to fermentor, less than one hour from cooling to pitching, yeast starter >24 hours old stirred on stir plate
Brew Session: Lagunitas IPA Clone
pwelsh
10/1/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
.5 gal of cold break hop waste, 60 min boil, added secondary hops over 10 minutes from 30-20, adjusted grains for slightly sweeter finish, used Safale US-05 dry yeast, no rehydration, Aqua mineral water, for MS after school event Nov 11
Brew Session: Lagunitas IPA Clone
pwelsh
8/9/2016 12:00:00 AM
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
used Safale US-05 for this, dry
Recipe Facts
Lagunitas IPA Clone
American IPA
- 5.00 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.017 FG
- 43.3 IBU (tinseth) Bitterness
- 0.70 BG:GU
- 8.7° SRM Color
- 75% Efficiency
- 5.8% ABV Alcohol
- 209 per 12oz Calories
