This recipe has been brewed 1 time(s)
Recipe Facts
Pumpkin Pie
Specialty Cider/Perry
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 65 min Boil Time
- 1.060 OG
- 1.019 FG
- 24.4 IBU (tinseth) Bitterness
- 0.41 BG:GU
- 11.7° SRM Color
- 78% Efficiency
- 5.3% ABV Alcohol
- 203 per 12oz Calories
