Weissbier Recipe - Pablo Paulaner

Recipe Info

Recipe Image

Pablo Paulaner

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
75 min
85%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Bohemian Pilsner - DE, Munich Light - DE, Carafoam - DE, CaraMunich I - DE, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

52% - Wheat Malt - DE
3.0625
37
2
Mash
32% - Bohemian Pilsner - DE
1.875
38
1
Mash
5% - Munich Light - DE
0.3
37
6
Mash
5% - Carafoam - DE
0.3
34
1
Mash
5% - CaraMunich I - DE
0.3
34
39
Mash

Hops

Hallertau
0.4
Pellet
Boil
50 min(s)
4.5
9.8
Hallertau
0.2
Pellet
Boil
15 min(s)
4.5
2.6

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
6.5 qt water at 117 (110) 10 minutes
2.
4 qt water at 212 (145) 90 minutes
3.
Decoction: 30 minutes in, 1.5 gallons raise to 158 hold 15 minutes, raise to boil over 20 minutes, boil 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pablo Paulaner
Weissbier
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 12.4 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 5.9° SRM Color
  • 85% Efficiency
  • 5.8% ABV Alcohol
  • 207 per 12oz Calories
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