American Pale Ale Recipe - Half Hour Hood

Recipe Info

Recipe Image

Half Hour Hood

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Pale Ale Continuously Hopped with Mt. Hood for 30 minutes

Fermentables

% lb fermentable ppg   L   usage  
78% 8 Pale 2-Row - US 37
Mash
10% 1 Melanoidin Malt - US 37
20°
Mash
6% 0.6 Crystal 45L - UK 34
45°
Mash
6% 0.6 White Wheat - US 40
Mash
10.2 lb

Hops

oz variety type usage time AA   IBU  
0.5 Mt. Hood Pellet Boil 30 minutes 5.5 7.9
0.5 Mt. Hood Pellet Boil 25 minutes 5.5 7.2
0.5 Mt. Hood Pellet Boil 20 minutes 5.5 6.3
1 Mt. Hood Pellet Boil 15 minutes 5.5 10.3
1 Mt. Hood Leaf Boil 10 minutes 5.5 6.8
0.5 Mt. Hood Pellet Boil 5 minutes 6.0 2.2
1 Mt. Hood Leaf Boil 5 minutes 5.5 3.7
6 Mt. Hood Leaf Boil 0 minutes 5.5 0.0
11 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
OYL-052 DIPA 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Half Hour Hood
American Pale Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.051
1.013
9.4° SRM
68%
44.4 IBU (tinseth)
0.87
5.0% ABV
171 per 12oz
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