Saison Recipe - Orval Riff with Brett Brux

Recipe Info

Recipe Image

Orval Riff with Brett Brux

by on
All Grain
25 Liter(s)
37 Liter(s)
90 min
72%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat Malt - DE, Vienna - DE, Saaz Hops, East Kent Goldings Hops, White Labs Belgian Style Saison Ale Yeast Blend WLP568 Homebrew Yeast, White Labs Brettanomyces Bruxellensis WLP650 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from Saison - Orval Riff with Brett Brux.

Fermentables

68% - Pale Ale - US
4.2
37
3
Mash
16% - Wheat Malt - DE
1
37
2
Mash
16% - Vienna - DE
1
37
4
Mash

Hops

Saaz
34
Pellet
Boil
20 min(s)
3.7
7.4
East Kent Goldings
40
Pellet
Boil
90 min(s)
5.1
21.2

Yeast

White Labs Belgian Style Saison Ale Yeast Blend WLP568
75%
White Labs Brettanomyces Bruxellensis WLP650
83%

Other Stuff

Orange or Lemon peel
0.0142
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
8/19: Bottle conditioned to 3.0 CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orval Riff with Brett Brux
Saison
  • 25.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 5.3° SRM Color
  • 72% Efficiency
  • 5.6% ABV Alcohol
  • 184 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Elani Pale Ale

American Pale Ale
by KOAmps 4/20/2024 1:56:47 PM

Mayday Pale Ale - B108 Mosaic

All Grain Recipe
by Espen 4/19/2024 2:18:41 AM

Rosemary Juice IPA

American IPA
by JDizzle 4/17/2024 9:13:22 PM

WGV ESB

Strong Bitter
by KOAmps 4/17/2024 8:54:03 AM
© 2024 by brewgr.com. All Rights Reserved.