Ordinary Bitter Recipe - Thorssons

Recipe Info

Recipe Image

Thorssons

by on
All Grain
25 Liter(s)
29 Liter(s)
60 min
75%
Sierra Nevada Pale Ale Clone - GF-Version

This recipe was cloned from Thorssons - Sierra Nevada Pale Ale Clone - GF-Version.

Fermentables

81% - Maris Otter Pale - UK
6.7391
38
3
Mash
10% - Crystal 15L - UK
0.8261
34
15
Mash
5% - Munich - UK
0.4348
37
9
Mash
2% - Crystal 40L - CA
0.1739
34
40
Mash
2% - Wheat - UK
0.163
37
2
Mash

Hops

Cascade
87
Pellet
Boil
22 min(s)
5.8
25.6
Cascade
87
Pellet
Boil
5 min(s)
5.8
7.9
Cascade
87
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
65
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Let Cascade steep for 22 minutes at flame out
2.
Add Protofloc when 15 minutes remain of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Thorssons
Ordinary Bitter
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.023 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 271 per 12oz Calories
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