Bière de Garde Recipe - belgian ale

Recipe Info

Recipe Image

belgian ale

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Belgian Amber Candi Sugar - BE, Styrian Goldings Hops, Saaz Hops, East Kent Goldings Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

67% - 2-Row - US
4
37
1
Mash
17% - Maris Otter Pale - UK
1
38
3
Mash
17% - Belgian Amber Candi Sugar - BE
1
36
75
Late

Hops

Styrian Goldings
20
Pellet
Boil
40 min(s)
5.3
9.6
Saaz
10
Pellet
Boil
15 min(s)
3.8
1.9
East Kent Goldings
20
Pellet
Boil
60 min(s)
5.5
11.3

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
30 min a 55 graus
2.
40 min a 65 graus
3.
10 min a 75 graus
4.
5 min a 78 graus

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

belgian ale
Bière de Garde
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.013 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 17.1° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 248 per 12oz Calories
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