English Porter Recipe - Dad-dat's Pumpkin Pie Porter
English Porter
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Dad-dat's Pumpkin Pie Porter
by drunkenginger on 8/27/2016
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Chocolate Malt - US, Honey Malt - CA, Special Roast - US, Victory Malt - US, Tettnang Hops, Wyeast American Ale 1056 Homebrew Yeast, Cinnamon, Nutmeg, Ginger, Clove, Pumpkin Fruit (1.8 lb can).
75% - Liquid Malt Extract - Dark - US
Wyeast American Ale 1056
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dad-dat's Pumpkin Pie Porter
English Porter
-
5.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.013
FG
-
17.1 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
27.1° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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