English Porter Recipe - Dad-dat's Pumpkin Pie Porter

Recipe Info

Recipe Image

Dad-dat's Pumpkin Pie Porter

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Chocolate Malt - US, Honey Malt - CA, Special Roast - US, Victory Malt - US, Tettnang Hops, Wyeast American Ale 1056 Homebrew Yeast, Cinnamon, Nutmeg, Ginger, Clove, Pumpkin Fruit (1.8 lb can).

Fermentables

75% - Liquid Malt Extract - Dark - US
6
36
18
Extract
6% - Chocolate Malt - US
0.5
34
350
Steep
6% - Honey Malt - CA
0.5
37
25
Steep
6% - Special Roast - US
0.5
33
50
Steep
6% - Victory Malt - US
0.5
34
28
Steep

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
17.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Cinnamon
0.5
oz
FlameOut
Nutmeg
0.25
oz
FlameOut
Ginger
0.25
oz
FlameOut
Clove
0.25
tsp
FlameOut
Pumpkin Fruit (1.8 lb can)
1
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dad-dat's Pumpkin Pie Porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 27.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Kozel Cerny Clone

Czech Dark Lager
by Beerserked 3/25/2024 7:14:20 AM

Vanilla Oatmeal Stout

Oatmeal Stout
by JoaoBonatto 3/6/2024 8:09:18 AM

2024 DSS British porter

English Porter
by Icecreamvillain 3/5/2024 2:40:58 AM

Ticket Porter

English Porter
by AndyB 2/22/2024 3:27:20 AM
© 2024 by brewgr.com. All Rights Reserved.