Irish Stout Recipe - Peated Wheat Stout
Irish Stout
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Peated Wheat Stout
by caje on 8/27/2016
All Grain
40 Liter(s)
40 Liter(s)
60 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - US, Wheat Malt - DE, Black Malt - UK, Roasted Barley - UK, Iunga Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Peated Wheat Stout
Irish Stout
-
40.00
Gallons
Liters
Batch Size
-
40.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.008
FG
-
29.3 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
41.1° SRM
Color
-
70%
Efficiency
-
4.7% ABV
Alcohol
-
146 per 12oz
Calories
Clone This Recipe
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