Imperial Stout Recipe - trywethe Chocolate Cherry Porter
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
trywethe Chocolate Cherry Porter
by Docbrink on 8/27/2016
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
75 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - CA, Chocolate Malt - US, Pale 2-Row - UK, Smoked Malt - US, Roasted Barley - UK, Pilsen - UK, Crystal 60L - UK, East Kent Goldings Hops, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss, k?rsb?r, 100% choklad.
This recipe was cloned from Chasmosaurus Chocolate Cherry Porter.
White Labs Irish Ale WLP004
irish moss 20 minuter kvar.
choklad n?r det ?terst?r 10 min av koket.
Tasting Notes (0)
There aren't any tasting notes logged yet
trywethe Chocolate Cherry Porter
Imperial Stout
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.082
OG
-
1.020
FG
-
31.0 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
41.3° SRM
Color
-
75%
Efficiency
-
8.1% ABV
Alcohol
-
284 per 12oz
Calories
Clone This Recipe
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