Imperial Stout Recipe - trywethe Chocolate Cherry Porter

Recipe Info

Recipe Image

trywethe Chocolate Cherry Porter

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
75 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - CA, Chocolate Malt - US, Pale 2-Row - UK, Smoked Malt - US, Roasted Barley - UK, Pilsen - UK, Crystal 60L - UK, East Kent Goldings Hops, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss, k?rsb?r, 100% choklad.

This recipe was cloned from Chasmosaurus Chocolate Cherry Porter.

Fermentables

13% - Crystal 60L - CA
0.9072
34
60
Mash
3% - Chocolate Malt - US
0.2268
34
350
Mash
57% - Pale 2-Row - UK
4
36
2
Mash
4% - Smoked Malt - US
0.3
37
9
Mash
3% - Roasted Barley - UK
0.2
29
550
Mash
14% - Pilsen - UK
1
36
1
Mash
6% - Crystal 60L - UK
0.4
34
60
Mash

Hops

East Kent Goldings
30
Pellet
Boil
60 min(s)
5.5
16.5
Fuggles
30
Pellet
Boil
60 min(s)
4.8
14.4

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
4.9289
ml
Boil
k?rsb?r
1
kg
Secondary
100% choklad
0.1
kg
Boil

Mash Steps

Saccharification Rest
Decoction
66
75 min

Special Instructions

1.
irish moss 20 minuter kvar.
2.
choklad n?r det ?terst?r 10 min av koket.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

trywethe Chocolate Cherry Porter
Imperial Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.082 OG
  • 1.020 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 41.3° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 284 per 12oz Calories
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