Irish Red Ale Recipe - Scotch heather ale

Recipe Info

Recipe Image

Scotch heather ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
52%
Comments  Brew Sessions (0)
Cloned off my original scotch ale experiment im tweaking a few of the amounts so it will hopefully work out a bit nicer

This recipe was cloned from Scotch ale experiment.

Fermentables

% kg fermentable ppg   L   usage  
9% 0.5 Peated Malt - UK 34
Mash
9% 0.5 Cara Red 35
50°
Mash
9% 0.5 Crystal 90L - UK 33
90°
Mash
73% 4 Pale 2-Row - UK 36
Mash
5.5 kg

Hops

g variety type usage time AA   IBU  
10 Nugget Pellet Boil 60 minutes 13.3 18.7
5 Bramling Cross Pellet Boil 20 minutes 6.0 2.6
15 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Bedford British Ale WLP006 76%
 

Other Stuff

amount unit name usage
0.1 kg Heather Tips Boil
0.05 kg Heather Tips Boil
0.075 kg Heather Tips Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Add heather tips at 60 mins
  2. Add heather tips at 15 mins
  3. Add heather tips at 0 mins in that order

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scotch heather ale
Irish Red Ale
18.93 Gallons Liters
24.61 Gallons Liters  @  60  min
1.045
1.011
17.3° SRM
52%
21.3 IBU (tinseth)
0.48
4.4% ABV
148 per 12oz
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