This recipe has been brewed 1 time(s)
Brew Session: Summer Cider
Kamui-2004
8/26/2016 12:00:00 AM
- Water Infusion
- Fermentation
made a simple cider. may add rhubab to it
Recipe Facts
Summer Cider
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.006 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 13.7° SRM Color
- 100% Efficiency
- 7.3% ABV Alcohol
- 209 per 12oz Calories
